Week 1 Meal Plan | #30daysofpaleo

Paleo Weekly Meal Plan

One of the best ways to plan for success is to plan... I can plan 4.5 weekly menus...! Easy peasy! It's following the plan that's the hard part, of course.

Here's my plan for this week:

Friday Breakfast: Eggs with bacon bits, mushrooms and spinach Lunch: Sauteed chicken with sweet potato, brussel sprouts, broccoli and onion Dinner: Spaghetti squash with grass fed beef and tomato sauce Juice: Romain lettuce, a lot of carrots, 1" chunk of ginger, and avocado

Saturday Breakfast: Eggs with bacon bits, tomatoes and spinach Lunch: Leftover spaghetti squash with grass fed beef and tomato sauce Dinner: Taco Veggie Lettuce Wraps with salsa and guacamole Juice: Spinach, cucumber,  a lot of carrots

Sunday Breakfast: Eggs with mushrooms, onions and tomatoes Lunch: Leftover taco meat with salsa and quacamole Dinner: Planned cheat meal for the Super Bowl Juice: Romain lettuce, a lot of carrots, 1" chunk of ginger, and avocado

Monday Breakfast: Eggs with bacon, mushrooms, and spinach Lunch: Sauteed grass fed ground beef with sweet potato, brussel sprouts and onion Dinner: Lemon Garlic Herb Roasted Chicken with Broccoli Veggie Saute Juice: Spinach, cucumber, celery, and carrots

Tuesday Breakfast: Veggie Bacon Frittata Lunch: Chicken veggie salad with avocado herb dressing Dinner: Leftover Lemon Garlic Herb Roasted Chicken with sautéed veggies and Sweet Potato Mash (minus the syrup) Juice: Romain lettuce, a lot of carrots, 1" chunk of ginger, celery

Wednesday Breakfast: Leftover Veggie Bacon Frittata Lunch: Chicken veggie salad with avocado herb dressing Dinner: Sauteed veggies with leftover Lemon Garlic Herb Roasted Chicken Juice: Spinach or kale, a lot of carrots, cucumber, celery

Thursday Breakfast: Leftover Veggie Bacon Frittata Lunch: Brussel sprouts with bacon Dinner: Almond breaded chicken and Cauliflower Rice Juice: Romain lettuce, a lot of carrots, 1" chunk of ginger, and avocado

Oh gosh. I might turn orange with all the carrots and sweet potatoes in my diet. Good thing I can have fruit next week... I'll be laying off the carrot juice for a while!!

Also, as you can see... I have no problem with routine and eating the same meals repeatedly. At least, I have no problem planning it. Let's see if I can stick to the plan, though!

Liz Cook

Liz Cook is a wedding, birth, and motherhood photographer based in Central Virginia. Her intuition and creative perspective allow her to connect both professionally and personally with her subjects, and thus, her portfolio is saturated with authentic emotion. Whether she's sharing her story with fellow entrepreneurs or enjoying quality time with her husband and two daughters, Liz is both present and passionate about capturing and celebrating life. Her work has been featured by O "Oprah" Magazine, The Huffington Post, The Glitter Guide, Essence Magazine, domino, Rue Magazine, among others.