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Week 2 Meal Plan | #30daysofpaleo

Paleo Weekly Meal Plan

One of the best ways to plan for success is to plan… I can plan 4.5 weekly menus…! Easy peasy! It’s following the plan that’s the hard part, of course.

Here's my plan for this week:

I am starting the week off by cooking 1lb of ground beef and 1lb of nitrate-free bacon to have ready-to-go in the fridge (used most with breakfast omelets and lunch meals). I will reserve 1 spaghetti squash and 1 whole chicken for meals later in the week.

Monday

Breakfast: We are traveling, so: eggs & coffee Lunch: Taco salad with salsa & guacamole (still traveling) Dinner: Chicken stir fry (no noodles)

Tuesday

Breakfast: Grain-free porridge and fruit for Sunday (Recipe can be found in Practical Paleo) LunchTaco veggie lettuce wraps Dinner: Roasted whole chicken with vegetables (onions, carrots, broccoli) (plus rice for Tommy)

Wednesday

Breakfast: Omelet with ground beef, mushrooms and spinach, grain-free porridge (and fruit for Sunday) Lunch: Leftover chicken with sautéed sweet potatoes and onions Dinner: Spaghetti squash with olive oil, sun dried tomatoes and basil (chicken quesadilla for Sunday)

Thursday

Breakfast: Grain-free porridge and fruit for Sunday (Recipe can be found in Practical Paleo) Lunch: Leftovers Dinner: Almond breaded chicken with mashed cauliflower and steamed vegetables

Friday

Breakfast: Omelet with bacon + spinach, grain-free porridge Lunch: Leftover mashed cauliflower with bacon bits, steamed veggies Dinner: Spaghetti squash with grass-fed ground beef and tomato sauce

Saturday

Breakfast: Paleo pancakes Lunch: Chicken breasts, strawberry and spinach/romaine salad Dinner: Avocado chicken salad (skip the mayo)

Okay... let's see how this week goes! I was feeling a little uninspired with this menu plan and had trouble finding variety. But, we strive off of routine so I think it'll be alright!